Archive for February, 2012


The Value Of Seeds


The Svalbard Global Seed Vault (SGSV) celebrated its third anniversary February 24, 2011 with the arrival of seeds for rare lima beans, blight-resistant cantaloupe, and progenitors of antioxidant-rich red tomatoes from Peru and the Galapagos Islands. The arrival of these collections, including many drought- and flood-resistant varieties, comes at a time when natural and human-made […]

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DISTILLED WATER — THE ELIXIR OF LIFE


Water (from the Old English waeter; c.f German “Wasser,” from PIE *wod-or, “water”) is a tasteless, odorless and colorless substance in its pure state according to standard scientific definitions. Yes, contrary to the promoters of bottled water, pure water is scientifically tasteless. The difference that one detects in tastes of water comes from the presence […]

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Alkaline Water Is The Wrong Answer!

Recently I met someone that told me how they were on their way to an alkaline water convention because they had been shown the wonderful value of alkaline water. This person did not know of my extensive background in Reams’ Biological Theory of Ionization (RBTI) soil and dietary chemistry. Once again I realized that another […]

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