Archive for the health food Category


RBTI Insights — The Cause of All Dis-ease

Inflammatory bowel syndrome (IBS) is the most common gastrointestinal disorder in the U.S., affecting an estimated 30 million people. Persons with this condition suffer symptoms that can include painful bloating, constipation, diarrhea or an alternating pattern of both. Most individuals try to avoid social interactions because they are embarrassed by their symptoms. Similarly, an estimated […]

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RBTI Perspective of Xerostomia

Xerostomia is a medical term that refers to problem with “dry mouth” — lack adequate saliva. Though we don’t hear the word commonly used, researchers estimate that xerostomia has a prevalence of about 20% in the general population. They also point out that it appears to be increasing because people are living longer and suffering […]

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DISTILLED WATER — THE ELIXIR OF LIFE

Water (from the Old English waeter; c.f German “Wasser,” from PIE *wod-or, “water”) is a tasteless, odorless and colorless substance in its pure state according to standard scientific definitions. Yes, contrary to the promoters of bottled water, pure water is scientifically tasteless. The difference that one detects in tastes of water comes from the presence […]

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