Archive for the health food Category


DISTILLED WATER — THE ELIXIR OF LIFE

Water (from the Old English waeter; c.f German “Wasser,” from PIE *wod-or, “water”) is a tasteless, odorless and colorless substance in its pure state according to standard scientific definitions. Yes, contrary to the promoters of bottled water, pure water is scientifically tasteless. The difference that one detects in tastes of water comes from the presence [...]

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RBTI And The Real Meaning Of Food Quality

There is no question that Dr. Reams, as always, was not only the first, but, the only person to establish an exact and simple way to determine the nutritional quality of fresh produce. In the last 10+ years, with the introduction of “whole food” type super markets across the US, it has become very popular [...]

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