Posts Tagged distilled water


RBTI Numbers Could Have Revealed This Condition Before It Happened


I was recently reminded again of another example of the overwhelming predictive value of Reams’ Biological Theory of Ionization (RBTI). This time it was surfing legend Andy Irons who was brought to my attention. On November 3rd of 2010 he died as a result of a massive heart attack. He was only 32 years old. […]

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DISTILLED WATER — THE ELIXIR OF LIFE


Water (from the Old English waeter; c.f German “Wasser,” from PIE *wod-or, “water”) is a tasteless, odorless and colorless substance in its pure state according to standard scientific definitions. Yes, contrary to the promoters of bottled water, pure water is scientifically tasteless. The difference that one detects in tastes of water comes from the presence […]

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Alkaline Water Is The Wrong Answer!

Recently I met someone that told me how they were on their way to an alkaline water convention because they had been shown the wonderful value of alkaline water. This person did not know of my extensive background in Reams’ Biological Theory of Ionization (RBTI) soil and dietary chemistry. Once again I realized that another […]

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