Posts Tagged WATER


Real Liver Health and Cancer


New research shows us why liver health is so vital to preventing cancer. Lithocholic acid (LCA), naturally produced in the liver during digestion, has been seriously underestimated. A study published in the journal Oncotarget shows that LCA can kill several types of cancer cells, such as those found in some brain tumors and breast cancer. The research […]

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RBTI Numbers Could Have Revealed This Condition Before It Happened


I was recently reminded again of another example of the overwhelming predictive value of Reams’ Biological Theory of Ionization (RBTI). This time it was surfing legend Andy Irons who was brought to my attention. On November 3rd of 2010 he died as a result of a massive heart attack. He was only 32 years old. […]

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DISTILLED WATER — THE ELIXIR OF LIFE

Water (from the Old English waeter; c.f German “Wasser,” from PIE *wod-or, “water”) is a tasteless, odorless and colorless substance in its pure state according to standard scientific definitions. Yes, contrary to the promoters of bottled water, pure water is scientifically tasteless. The difference that one detects in tastes of water comes from the presence […]

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